Pho Viet
Vietnamese Restaurant Menu

Tender chicken in chicken broth.

Rare tender steak.

Rare tender steak and brisket.

Rare tender steak, flank, brisket, tendon, tripe and beef meatball.

Pho soup with premium shrimp.

Brisket.

Pho beef noodle soup with tender short ribs, typically includes green onions, onions, and cilantro in a rich beef broth.

Seafood

Brisket and beef meatballs.

Pho soup with beef meatball.

Rare tender steak and flank

Brisket and flank.

Oxtails

Vegetarian Pho soup with steamed tofu and vegetable s.

Rare tender steak and beef meatballs.

Mixture of ground pork, carrots, noodles, and mushroom wrapped in a spring roll and deep fried served with house made fish sauce.

Chicken and vegetable potsticke rs deep fried and served with soy sauce

Rice paper roll wrapped with steamed shrimp and pork, shredded lettuce, vermicell i, and cucumbers served with house made peanut sauce.

Rice paper roll wrapped with grilled pork, shredded lettuce, vermicell i, and cucumbers served with house made peanut sauce.

Pan-fried rice flour crepe filled with shrimp, pork, bean sprouts served with vegetables and house made fish sauce.

Rice paper roll wrapped with fried tofu, shredded lettuce, vermicell i, and cucumbers served with house made peanut sauce.

Deep-fried egg rolls filled with a mixture of vegetables and glass noodles, served in a portion of five.

Mixture of vegetable wrapped in a rice paper and deep fried served with sweet chili sauce

Fried tofu served with lime soy sauce.

Rice paper roll wrapped with grilled pork patty, shredded lettuce, vermicell i, and cucumbers served with house made peanut sauce.

Rice paper roll wrapped with grilled beef, shredded lettuce, vermicell i, and cucumbers served with house made peanut sauce.

Rice paper roll wrapped with shredded pork and pork skin, shredded lettuce, vermicell i, and cucumbers served with house made peanut sauce.

Mixture of six winglets stir fried in fish sauce.

Ground shrimp wrapped in tofu wrap (5) fried served with house made fish sauce.

Rice vermicelli with grilled shrimp, pork, and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Rice vermicelli with grilled pork served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Rice vermicelli with with grilled beef served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Large vermicelli noodle with tender beef shank, pork leg, and tendon in a spicy broth.

Rice vermicelli with grilled chicken served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Rice vermicelli with tender sliced beef in lemongrass served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Rice vermicelli with stir-fried tender sliced chicken in lemongrass served with lettuce, cucumbers, bean sprouts, and peanuts.

Crispy fried egg roll, typically includes a savory filling of minced meat and vegetable s.

Grilled Pork, Grilled Pork Patty, Grill Chicken, Grilled Beef, or Grilled Shrimps

Rice vermicelli with grilled chicken and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Rice vermicelli with grilled shrimp, chicken, and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Crab noodle soup with tofu, Vietnamese pork roll, and crab cake

Rice vermicelli with grilled shrimp served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Rice vermicelli with grilled pork and egg roll served with lettuce, cucumbers, bean sprouts, peanuts, and a side of lime chili fish sauce.

Grilled chicken, marinated with ginger, lemongras s, shallot and garlic over steamed rice.

Grilled pork, grilled shrimp, grilled chicken, shredded pork and pork skin, shrimp paste, Vietnamese meatloaf over steamed rice.

Grilled beef, marinated with ginger, lemongras s, shallot and garlic over steamed rice.

Roasted chicken over red fried rice.

Marinated bbq short rib over steamed rice.

Tender beef sautéed with lemongras s, peppers, and vegetables over steamed rice.

Grilled shrimp over steamed rice.

Grilled pork chop over steamed rice.

A simple yet satisfying addition, a fried egg typically accompani es various rice dishes to enhance the meal.

Fried rice, typically includes egg, peas, carrots, and green onions, often seasoned with soy sauce and other flavors.

Grilled pork over steamed rice.

Grilled pork, shrimp paste over steamed rice.

Grilled shrimp and grilled pork over steamed rice.

Grilled shrimp and grilled chicken over steamed rice.

Grilled shrimp and grilled pork chop over steamed rice.

Chicken sautéed with lemongras s, peppers, and vegetables over steamed rice.

Stir fried beef and vegetables over steamed rice.

Stir fried chicken and vegetables over steamed rice.

Stir fried tofu and vegetables over steamed rice.

Cube beef over steamed rice.

Shrimp sautéed with lemongras s, peppers, and vegetables over steamed rice.

Shrimp and chicken sautéed with lemongras s, peppers, and vegetables over steamed rice.

Stir fried shrimp with vegetables over steamed rice.

Tofu sauteed with lemongras s, peppers, and vegetables over steamed rice.

Shrimp and beef sautéed with lemongras s, peppers, and vegetables over steamed rice.

Chicken fried rice.

Beef fried rice.

Bbq pork fried rice.

Shrimp fried rice.

Fried rice with beef, chicken, bbq pork, shrimp, carrots, and peas.

Fried rice with carrots and peas.

Stir fried rice noodle with beef and vegetable s.

Stir fried rice noodle with chicken and vegetable s.

Stir fried rice noodle with shrimp and veggies.

Stir fried rice noodle with shrimp, chicken, beef, bean sprouts, onions basil.

Stir fried rice noodle with shrimp, chicken, beef and vegetable s.

Stir fried rice noodle with vegetable s.

Rice noodle soup with round pork, pork, imitation crab, shrimp, fish meatballs, and quail eggs.

Stir-fried soft egg noodle with beef, shrimp, chicken and vegetable s.

Egg noodle soup with pork wonton, shrimp, pork and fish meatballs.

Egg noodle soup with shrimp.

Egg noodle soup with sliced bbq pork.

Stir-fried crunchy egg noodle with beef, shrimp, chicken and vegetable s.

Stir-fried crunchy egg noodle with tofu and vegetable s.

Stir-fried soft egg noodle with tofu and vegetable s.

Chicken rice porridge.

Beef rice porridge.

Swai fish rice porridge.

Rice noodle soup with chicken.

Rice noodle soup with beef meatball.

Grilled pork over steamed rice.

Grilled chicken, marinated with ginger, lemongras s, shallot and garlic over steamed rice.

Rice noodle soup with sliced tender beef.

Marinated beef short ribs, typically grilled, drawing from tradition al Korean BBQ flavors.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Perfectly golden and crunchy on the outside, soft on the inside.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Eight thinly sliced pieces of rare beef, typically served as an addition to enhance various dishes.

Beef tendons, slowly cooked until tender.

Beef tripe, typically simmered until tender and served with a blend of herbs and spices.

Additional serving of noodles, typically stir-fried and seasoned with our house sauce.

Upgrade your meal with a large bowl, typically including a generous portion of rice as the base for your chosen toppings.

A 1.5oz serving of our specially prepared sauce, designed to complement your favorite dishes.

Freshly sliced raw onions, typically served as a simple and crisp accompani ment.

Ground meat and eggs, baked together, typically includes breadcrum bs and seasoning s.

A selection of vegetables and meats, each seasoned and grilled, often including options like zucchini, bell peppers, onions, and chicken or beef skewers.

Typically includes a well-seas oned, tender pork chop, often accompani ed by a selection of complemen tary sauces or spices to enhance its natural flavors.

Shredded pork and pork skin, typically combined with select seasoning s, offering a textural contrast in a savory takeout side dish.

Egg noodles prepared as an alternati ve to the standard offering in a dish, enhancing the meal's texture and flavor.

Slow-cook ed, tender brisket with a rich, smoky flavor.

Six beef meatballs, typically prepared with breadcrum bs, minced onion, and herbs, served in a classic marinara sauce.

Chicken, prepared and served as a side order, typically includes a seasoned and cooked portion suitable for complemen ting a main dish.

Slow-cook ed, succulent oxtail, braised in rich, savory herbs and spices.

Thinly sliced beef, typically seasoned and grilled, served as a hearty addition to any meal.

Four pieces of shrimp, lightly battered and deep-fried until golden.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A selection of seafood items, typically includes various fish and shellfish.

Your choice of flavors: avocado, taro, strawberr y, mango, coconut, watermelo n, red plum, passion fruit, pineapple, banana, chocolate, coffee, greentea matcha, lychee, peach, kiwi, honeydew, vanilla, green apple, jackfruit, durian, almond, and papaya

Your choice to pick boba, popping pearls or jellies

Special Tea with half and half

Coffee with condensed milk served hot or iced.

Fresh squeezed soda limeade.

Special House Tea with Fresh Fruits

Soda with salty plum.

Fresh squeezed limeade.

Original, nagasaki, or hokkaido

Choice of soda: Diet Pepsi, Mountain Dew, Pepsi, Root Beer.

Blended Drinks non-dairy

Your choice to pick boba, popping pearls or jellies

Green tea (hot or iced).

Fresh soybean milik.

Fresh pennyworth drink.

Flavored soda drinks

Original, Nagasaki, or Hokkaido